This recipe was on one of the many food blogs I follow and looked liked something I'd love. I was right, of course. The recipe was incredibly simple, but next time I'd divide the mixture before adding the pepper jack so that I could add shredded cheddar for the kids and pepper jack for the grown ups. These might be better as an appetizer/munchie snack food than a meal.
Wednesday, March 16, 2011
Creamy chicken taquitos
Monday, March 14, 2011
Irish Carbomb Cupcakes
I did a test run of these in honor of St. Patrick's Day later this week and they were a success. Just be sure not to add too much of the milk/sugar mixture to the ganache; stop as soon as it's a thick, glossy, mixture. I added too much and after adding the cream and Jameson it got a little runnier than I would have liked.
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