mushroom wild rice soup

A great hearty soup from ATK for cold winter lunches at work! I use veggie broth to keep it vegetarian.

dutch baby

This Taste of Home recipe might be the kids' very favorite breakfast for dinner recipe,

INGREDIENTS

• 1 tablespoon butter
• 3/4 cup all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 3 eggs, lightly beaten
• 3/4 cup 2% milk

  DIRECTIONS

  Place butter in a 9-in. pie plate. Place in a 400° oven for 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, sugar and salt. Stir in eggs and milk until smooth. Pour into prepared pie plate. Bake for 15-20 minutes or until golden brown.