chocolate eclair cake

I made this Cook's Country recipe to celebrate Kory and his sister's birthdays.  His mom always made a version of this for him growing up, but I am not a fan of either cool whip or instant pudding, so I wanted to try this homemade version.  It was delicious!  The only change Kory requested for next time was to use milk chocolate chips in the topping.

I wish I had gotten a picture, but the cake didn't last long and the slices were slightly messy coming out of the pan.