As we explore some new recipes after Cael’s celiac diagnosis, this one from “Paleo Perfected” was a hit with everyone and we will definitely use this batter for fish, onion rings, cheese curds… I did fry them in veggie oil in a Dutch oven seeing we aren’t worried about staying truly Paleo. After frying, I let them rest on a paper towel covered wire rack tented in foil instead of in a 200° oven and they were fine until all batches were done
