Margarita Cake

Cael and I made this cake this morning to have at our Mother's Day dinner.  It was a fairly simple Cook's Country recipe and turned out really well.  Kory loved the margarita jello that is the glaze, but thought he'd like a graham cracker crust better than the pretzel crust.  I liked the crust but actually thought it would be better with saltier pretzels (I used the Newman's Own, which aren't overly salty).