pumpkin pie

This is the recipe that I'm sure 90% of the pumpkin pies are made with, but we always have good luck with it!

tater tots

Kory and I both thought that these turned out really well and liked having control of the (very few) ingredients instead of buying prepackaged and frozen tots.  I only made half the recipe, pressing them into a loaf pan instead of an 8x8" baking dish.  Sadly, our anti-potato children had no interest in them.  The recipe was from Cook's Country.