tangerine beef stir-fry

This recipe from Everyday Food might well be one of our new family favorites.  All of us just loved the flavor of the beef.  The glaze was sticky and rich, with just a hint of citrus at the end.  Because it's so hard to find various cuts of organic beef here, I used NY strip instead of the sirloin and served the meat with brown rice. I prepped the meat mixture and the sauce during naptime and could just put everything together quickly in time for dinner.