Morning Buns

Cael asked last week why I never do special weekend breakfasts anymore, making me feel guilty that my goal to do this only lasted about two weeks.  I figured Easter morning was the perfect time to start again.  These Cook's Country Morning Buns were absolutely perfect for our family.  Sweet enough for the boys, but savory enough for me.  The orange flavor is just so bright first thing in the morning.  I baked six and froze six for another weekend, but probably should have only baked four at a time for our family.  Even though they end up looking like cinnamon roll muffins, this recipe will definitely be made again and again.