hungarian mushroom soup

From genius kitchen

INGREDIENTS

• 12ounces mushrooms, -sliced
• 2cups onions, chopped
• 2tablespoons butter
• 3tablespoons flour
• 1cup milk
• 2teaspoons dill weed
• 1tablespoonHungarian paprika
• 1tablespoon tamari soy sauce
• 1teaspoon salt
• 2cups stock
• 2teaspoons lemon juice, -fresh
• 1⁄4cup parsley, chopped
• fresh ground black pepper, -to taste
• 1⁄2cup sour cream

DIRECTIONS

1. Saute onions in 2 Tbsp stock, salt lightly.
2. A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
3. Cover and simmer 15 minutes.
4. Melt butter in large saucepan.
5. Whisk in flour and cook, whisking, a few minutes.
6. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
7. Stir in mushroom mixture and remaining stock.
8. Cover and simmer 10-15 minutes.
9. Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
10. Serve garnished with parsley.