Rhubarb crisp

This incredibly simple recipe is a combination of our favorite filling (from spendwithpennies.com) and favorite crisp topping (from Kory’s grandma’s apple crisp recipe).

Filling Ingredients

• 6 cups chopped rhubarb (sub up to two cups with strawberries)
• 3 tablespoons flour
• 2/3 cup sugar
• 1/2 teaspoon cinnamon

Topping Ingredients 

• 3/4 cup softened butter 
• 3/4 cup sugar
• 1 1/2 cup flour
• 1 1/2 cup brown sugar

Instructions 

1. Mix all filling ingredients and spread in a sprayed/greased 9 x 13” pan. 
2. Combine all topping ingredients, massaging butter into powdered ingredients. Sprinkle on top of filling.
3. Bake 35 minutes at 375°.