Kory and the kids always loved their canned cranberry sauce, but I made this Tyler Florence recipe for myself. I added some maple syrup at the end for a little extra sweetness.
Ingredients
- Two 8-ounce packages cranberries, fresh or frozen
- 1 orange, zest cut into strips and juiced
- 1/2 cup sugar
- 1 cinnamon stick
Instructions
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes.
- Serve at room temperature or cool and refrigerate.
- Remove the cinnamon stick before serving.
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