omelet roll

This Taste of Home omelet roll was a simple baked egg recipe that looks impressive (at least to teenagers...). We used ham, bacon, and sauteed mushrooms in ours, but any toppings would work. 

Ingredients

• 4 ounces cream cheese, softened
• 3/4 cup 2% milk
• 2 tablespoons all-purpose flour (we used GF)
• 1/4 teaspoon salt
• 12 large eggs
• 2 tablespoons Dijon mustard
• 2-1/4 cups shredded cheddar cheese, divided
• 2 cups finely chopped fully cooked ham
• 1/2 cup thinly sliced green

Instructions

1. Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease the paper and set aside.
2. In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
3. Bake at 375° until eggs are puffed and set, 30-35 minutes. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.
4. Roll up from a short side, peeling parchment away while rolling. Sprinkle top of roll with the remaining cheese; bake until cheese is melted, 3-4 minutes longer.