Thursday, January 20, 2011
Creamy chicken and biscuit bake
This recipe is a definite family favorite. It's easy to prep during nap time-- I make the base, mix the dry ingredients for the biscuits, and leave the wet ingredients in a measuring cup. When it comes time to bake it, I just put the base in the oven while it preheats, mix the biscuits, and spoon them on top of the base once it is warm again and the oven is preheated. I just use whatever frozen mixed veggies we have on hand. Cael loves to help make this one.
Labels:
chicken,
rotisserie
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