vegetable lasagna

In an attempt to add more vegetarian meals to our routine, I just had to try this recipe from Cook's Illustrated.  I loved that it was full of veggies, not just spinach like so many other recipes.  The timing was perfect too, because all of the ingredients are in perfect season right now.  Kory was quite impressed (yay!) with this recipe and Elle and I both loved it.  Cael, well, not so much, but he'll get over it...  I did make two mistakes when grocery shopping-- I bought diced instead of crushed tomatoes and the pack of lasagna noodles I bought only had 8 noodles, not 12, but it still turned out really well!