Quiche

 A recipe I compiled for a quick breakfast for dinner that is a crowd pleaser and reheats well the next day if made ahead. 

Ingredients

• 1 GF pie shell (I like wholly GF)
• 1 cup shredded cheddar
• ~8 slices cooked bacon, crumbled
• 1/2 pound bulk breakfast sausage
• 3 slices of ham, diced
• 4 eggs
• 1/3 cup heavy cream (or 1 TB melted butter, brought up to 1/3 cup total volume with whole milk)

Instructions

1. Brown breakfast sausage in a hot skillet. When nearly cooked through, add diced ham to get a little color on it. 
2. In the bottom of the prepared pie shell, sprinkle 1/2 cup of the shredded cheese
3. Add ham, bacon, and sausage to cheesy pie shell and add the remaining shredded cheese on top. 
4. Whisk eggs and cheese together with salt and pepper and pour over meats and cheese into pie shell
5. Bake 30 minutes at 350 Degrees until center is cooked through. 
6. Slice into wedges and serve with a green salad.