bacon cheeseburger sliders

 Another hit from A life from scratch-- these bacon cheeseburger sliders were delicious and somehow super nostalgic. 

Ingredients

• 1 package Hawaiian rolls, split in half horizontally (save the tray!) + 1 pack GF slider size rolls for Cael
• 1.5 lbs organic ground beef
• Onion powder
• Salt & pepper
• 12 slices American cheese (I used cheddar)
• 1 package bacon, diced up and cooked
• Sliced pickles
• Ketchup
• Few TBS melted butter, for topping (I threw in some garlic salt as well)
• Sesame seeds, for topping

Instructions

1. Cook your bacon in a pot and drain on a paper towel. Remove most of the grease.
2. Brown up your ground beef in the same pot, removing, excess grease. Season with salt, pepper and onion powder.
3. Spray the roll tray with a little olive oil to grease. Lay bottom of buns in. Top with 6 slices cheddar, the ground beef, 6 more slices of cheese, bacon and pickles. Drizzle on ketchup.
4. Bake, covered, for 15 min at 350. Remove foil and brush with melted butter and sesame seeds. Bake another 5 minutes. Enjoy!